b'It takes the member. What is the group? Who are we servingWe look back when we finish the conversation for a photo and where are they from? What are you looking for? Do youwe know weve received from PD Director of Membership want an upscale wine dinner? Or comfort food with timeless& Communication Carissa Jackson of a BBQ dinner for a flavors and exceptional ingredients? A member from KCpotential member. We are wide-eyed over the branded toast. might ask for barbecue. A California member might wantAnd we cant wait for the calendar to turn over a few years grilled veggies and salmon. We have a menu that coversto the 2029 U.S. Senior Open that Chef has mentioned he everything, from smoked tenderloin to fried chicken to grilledis now researching and planning . talking to other chefs anything, and we are masters in adaptation. Want Mexicanand scheduling a visit to a PGA tournament next year to street food and tacos al pastor for 30? We hear in his voicepoke around . for the best way to execute. No room in the we are speaking his language. walk-ins? No problem. The plate is still the plate.15'